Marco Pierre White Steakhouse & Grill

One can only expect the best from famed chef Marco Pierre White and this restaurant is a meat lover's idea of heaven. You should also prepare for some dramatic scenery as the restaurant situated in the Fairmont hotel has a fiery back lit 'flame' wall. 

Each Wednesday they have 'The Great Steakout', a carnivore's paradise where you can choose from a selection of unlimited steaks including angus beef, prime ribeye or prime striploin to be cooked to your preference. That's not even including the side orders! 

If the Steakout doesn't phase you, why not try the 'Tomahawk Challenge' - an eating contest with a difference. Guests are given a plate filled with 1kg of meat plus sides and a litre of their selected beverage to finish within 30 minutes. If you finish within the time limit - the meal is free as a gift to remember the event.

If you would like to incorporate a visit to Marco Pierre White Steakhouse & Grill as part of your charter itinerary, please speak with your preferred yacht charter broker.