QUESTION:
My son is allergic to peanuts. How can I ensure he will not come into contact with any while we are on our yacht charter?
ANSWER:
Editorial Team
This is one amongst the many differences between a superyacht charter and any holiday in a not-so-private place.
The Chef’s role onboard a superyacht is not only to make sure such requirements will be taken into account, but that it will not impact upon a guest’s culinary experience. In other words, no Chef will ever advise that you do not have a choice of meals if you have clearly indicated in your preference sheet that members of your charter party have food allergies or will only eat specific produce, no matter the reason for doing so.
