Disfrutar, which translates to 'enjoy' in English, offers one of the most delightful, surprising, and boundary-pushing gastronomic experiences in the world. Debuting at an impressive No.18 on The World's 50 Best Restaurants list in 2018, it quickly climbed to No.5, a testament to the consistently mind-blowing nature of its culinary offerings.
Located in the vibrant city of Barcelona, the top-quality restaurant has best been described as a thrilling rapid-fire, roller-coaster ride of a dining experience, Disfrutar is renowned for its contemporary techniques, daring combinations, and the drive to surprise diners.
Disfrutar restaurant offers a gastronomic journey like no other, where contemporary techniques, daring combinations, and surprises abound
The masterminds behind Disfrutar, Mateu Casañas, Oriol Castro, and Eduard Xatruch, embrace their legacy from the iconic El Bulli restaurant. Their inventive approach results in dishes that aim to please, surprise, and excite diners.
Disfrutar's menu is a culinary adventure like no other, with each dish pushing the boundaries of creativity and flavor. Picture fluffy buns stuffed with caviar and sour cream, or multi-spherical pesto adorned with tender pistachios and eel. From the moment you take your first bite, you'll embark on an exhilarating journey of tastes and textures.
In 2021, the team introduced a new type of table in their creativity kitchen, which comes to life during the dining experience, revealing secret compartments, drawers, and delightful hidden bites.
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