Located just north of the gorgeous Maitra Beach, there is no place to dine that is quite like Bora Bora's luxurious and elegant La Villa Mahana.
Arguably the best restaurant on the island, La Villa Mahana is an intimate, sophisticated and sparkling restaurant that is owned and operated by top Chef Damien Rinaldi Dovio and his wife.
Providing guests with a fresh and exciting menu filled with delectable dishes, each meal comes with a magnificent wine pairing that will take your dining experience to the next level.
Intimate, romantic and totally unique, this dining experience is one to remember.
Preparation and presentation are something the Chef takes incredible pride in and this can be seen instantly through each and every remarkable and unique dish that is brought to the table.
Chef Damien creates the menu every night. Be sure to choose his signature Epicurean Menu, either the four or five-course dinner with champagne and wine pairings for each course. If you choose the signature menu, you may get anything from a scrumptious goat cheese tart to lobster to a tasty mahi-mahi with curry and banana.
Lunch at “The Chef’s Table” by La Villa Mahana consists of all the amazing food that the restaurant is known for during dinner but tapas-style with smaller plates. The smaller samplings combined with a luxury villa view will make for quite a special lunch alfresco experience.
Taking inspiration from Polynesian culture and sharing each and every bit of his gourmet expertise with those who visit, charter guests who are venturing around the delightful cruising grounds of French Polynesia should definitely make it a priority to combine this dining experience into their yacht charter itinerary.
There is only one seating every evening at La Villa Mahana, and just seven two-person tables scattered on three different levels in the opulent and charming villa, which is home to a famous Bora Bora artist. If you are interested in dining here, please get in contact with your recommended yacht charter broker.
