Fish by José Andrés

After spending the afternoon relaxing and taking in the beautiful islands of the Bahamas, there is no better way to round off the day than at this spectacular seafood restaurant. Each dish is skillfully prepared and packed with flavor leaving you wanting to try everything on the menu. 

Every dish on offer is incredibly fresh and highlights sustainable Bahamian fishing practices. Taking a variety of ingredients and simply combining them to create something particularly outstanding, head chef José Andrés goes above and beyond to ensure that each dish is something to remember. 

Chef José highlights traditional Bahamian cuisine and the bounty of the sea, each dish is simply extraordinary

From crustaceans and tuna to lionfish and conch, guests have a wide variety of options on the menu. The meal can be enjoyed in the Fish dining room, a setup that is designed to transport and inspire guests as they dine amidst the colors, shapes, and textures of a Bahamian seascape. To accompany your five-star meal, guests have the option to choose one of the immaculate wines that have been paired perfectly to suit your dish. The restaurant serves wines that have been produced in regions known for the world's best seafood as well as an array of hand-crafted cocktails that taste like paradise.

Named as one of Time Magazine's "100 Most Influential People" in both 2012 and 2018, Chef José Andrés is the only chef in the world to have both a two-star Michelin restaurant and four Bib Gourmands, and it is safe to say that his talent and culinary excellence can be tasted and seen with every dish. 

Need more information?

If you'd like a dining experience at this exclusive seafood restaurant during your Caribbean yacht charter vacation, please get in contact with a recommended yacht charter broker.

Alternatively, read our charter guide to cruising in the Bahamas and what you can see and do in the area.