Enjoy the high life in Rome at the only restaurant in the city with three Michelin Stars to its name, complemented by superb views over the Roman skyline.
Located on the top floor of the 5-Star Rome Cavalieri Hotel, and presided over by head chef Heinz Beck, La Pergola impresses not only with its delectable menu but also with breathtaking views over St Peter’s Basilica and beyond.
Those on an Italy luxury yacht charter should make sure they stop by Rome to sample this delectable menu and soak up these mesmerizing vistas.
The setting is one of typical Italian elegance, a blend of Renaissance decoration and classic, contemporary design, with large windows offering a stunning vista over the heart of Rome, offering the perfect venue for a romantic dinner or special occasion.
There are two menus; a ten-course gourmet menu and the a la carte menu, which both focus on the highest quality ingredients and present a creative and innovative take on traditional Italian cuisine, with a meticulous attention to detail.
As well as Heinz Beck’s signature dish of Fagotelli La Pergola – melt-in-the-mouth pasta parcels encasing a carbonara sauce – dishes include a variety of locally sourced fish and lamb and some inventive desserts.
Many guests come here to sample the exceptional wines; La Pergola’s cellar houses some 60,000 bottles, and award-winning chief sommelier Marco Reitano has curated two wine lists, one exclusively for Italian wines and the other an international selection.
Vintages on offer stretch back to the 19th century, and standouts include the 1945 Pétrus, a 1922 Château Lafite Rothschild and more than 30 wines from Gaja Barbaresco.
If you are visiting Rome on your yacht charter vacation in the Mediterranean, remember to book in advance to experience the gourmet delights of La Pergola.
