A winning combination of timeless charm, sublime views and, best of all, superb seafood dishes has made Il Pescatore Restaurant something of a Costa Smeralda icon.
Nestled along the rocky Porto Cervo coastline, Il Pescatore sits just inches above the waterline with an elegant terrace offering stunning views across the port. While, inside, a rustic dining room of exposed stone walls and whitewashed furniture adds an authentic touch of elegance.
Around since the 1960s, which is longer than the Porto Cervo marina it overlooks, the eatery has garnered a loyal following over the years and is looking better than ever after a 2018 refit. Famous faces can often be spotted dining alongside wealthy locals on the terrace, the ultimate spot to see and be seen.
At the helm of the kitchen is Chef Franco Tonelli. Appling simple cooking methods to fresher-than-fresh fish, seafood and other local produce he magically brings to life the vibrant flavours unique to Sardinia in unexpected combinations for a unique culinary experience.
Among the top options on the menu recommended by Tonelli himself are maccheroni alla chitarra with saffron lobster and fish mezze lune with fresh peretta cheese.
Yacht-goers can arrive by tender and climb ashore via a wooden jetty next to the restaurant, turning the heads of dinners already seated on the terrace. To begin planning your yachting vacation to Porto Cervo, view all luxury yachts available for charter in Sardinia.
Appling simple cooking methods to fresher-than-fresh fish, seafood and other local produce he magically brings to life the vibrant flavours unique to Sardinia"
