Overlooking the harbour in St Bart's capital, Gustavia, La Guérite offers a taste of the Mediterranean in a chic and laid-back atmosphere.
Inspired by the landscapes and flavours of the Mediterranean, La Guérite Saint-Barth opened its doors in Gustavia in 2015 and its prime waterside location, creative cuisine and casual-chic vibe has made it a popular dining venue for yacht charter visitors.
The menu, devised by chef Yiannis Kioroglou, draws influences from as far afield as Andalusia, the South of France and the Greek islands, using fresh Caribbean ingredients and a wide range of locally-sourced fish.
Begin your evening at La Guérite in the sociable bar, where the expert mixologists will prepare one of the their colourful signature cocktails for you as the resident DJ plays some mellow tunes.
Adjoining the bar, the lounge provides an informal setting for dinner with an unobstructed view across the harbour, or if you prefer, you can take your seats in the main restaurant.
La Guérite Saint-Barth's creative cuisine and casual-chic vibe has made it a popular dining venue for yacht charter visitors
The menu features a tempting array of classic Mediterranean dishes with a creative twist, beginning with entrées such as tuna tartare with wasabi ice cream and wahoo carpaccio with raspberries.
Caribbean mahi-mahi with a Provençal sauce, grilled king prawns and rib eye steak are among the standout dishes, while a children's menu is also available.
There is an excellent choice of wines to accompany your courses, with vintages from France and elsewhere, and an inventive selection of desserts to round off your meal.
La Guérite is open till 2am every day, and many diners move on to the lounge and out onto the terrace after dinner to enjoy the laid-back party atmosphere with a soundtrack provided courtesy of the in-house DJ.
To start planning your private yacht vacation for an idyllic winter escape, or to join the St Barts New Year's Eve celebrations, take a look at all crewed yachts available for superyacht charter in St Barts.
