Situated in the gorgeous Hôtel Lou Pinet, the divine Beefbar restaurant welcomes guests with its premium beef cuts, luxurious décor and tranquil atmosphere.
Between chic simplicity, excellence, and modernity, this trendy Saint Tropez restaurant offers innovative cuisine with many dishes to share, a signature of the Beefbar all over the world, for friendly and fun vacations.
Tucked into the greenery, guests on a luxury yacht charter vacation around French Riviera have the opportunity to dine alfresco or in the hotel where you can kick back, relax and enjoy the laid-back ambiance.
The greatest dining experience in St Tropez! Very high-quality food, intelligent and creative dishes and outstanding service and hospitality, what more could you ask for?
Founded by Riccardo Giraudi in Monaco in 2005, Beefbar is renowned worldwide for its world-class cuisine. This antithesis of a steakhouse owes its success to a menu featuring the best meats in the world, each cooked to perfection.
While American Black Angus Prime, Australian Wagyu WX, and certified Japanese Kobe beef remain the menu's favorites, other fresh and sunny Mediterranean inspirations come to enrich it: ceviche, carpaccio, risotto, salad, grilled fish
Boasting a beautiful outdoor bar that is shaded from the summer sun by a wooden pergola, guests will enjoy this fantastic social space where guests can enjoy a refreshing aperitif before their meal in the iconic Beefbar restaurant.
If you are interested in a luxury dining experience whilst on your France yacht charter, please speak with your preferred yacht charter broker to incorporate Beefbar into your yacht charter itinerary.
